Coffee-related recipe of your own to share? Email Sandy
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1 1/4 cups sugar
1 8-oz. pkg. Philadelphia Brand cream cheese
1/2 cup margarine
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon soda
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1 cup chopped pecans
2 tablespoons sugar
1 teaspoon cinnamon
Combine sugar, softened cream cheese and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in bananas and vanilla. Add combined flour, baking powder and soda; mix well. Combine nuts, sugar and cinnamon; fold half of mixture into batter. Pour into greased and floured 12 x 9-inch baking pan; top with remaining nut mixture. Bake at 350 degrees, 35 to 40 minutes.