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1 1/4 cups sugar

1 8-oz. pkg. Philadelphia Brand cream cheese

1/2 cup margarine

2 eggs

1 cup mashed ripe bananas

1 teaspoon vanilla

2 1/4 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon soda

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1 cup chopped pecans

2 tablespoons sugar

1 teaspoon cinnamon

Combine sugar, softened cream cheese and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in bananas and vanilla. Add combined flour, baking powder and soda; mix well. Combine nuts, sugar and cinnamon; fold half of mixture into batter. Pour into greased and floured 12 x 9-inch baking pan; top with remaining nut mixture. Bake at 350 degrees, 35 to 40 minutes.